Our coffees enjoy a smooth and lingering bittersweet chocolate aftertaste, complemented by sweet citric-like acidity and floral aroma. One of the most important and highly appreciated characteristics of our coffees is that they remain consistent in quality year after year, which is something very difficult to achieve, not only in Guatemala but around the world.
WITH RICH AROMA AND A HINT OF CHOCOLATE THAT DISTINGUISHES IT FROM OTHER REGIONS.
ANTIGUA’S DESIGNATION OF ORIGIN COFFEE IS INTERNATIONALLY RENOWNED